Perishables must arrive in excellent condition for acceptance in the marketplace. The appearance is as important as the taste and aroma.
In order to optimise conditions for successful marketing a quick transit time and seamless operation enroute is an obvious first prerequisite.
When planning the worldwide logistics process for perishables, factors such as temperature, atmosphere, humidity and correct packing and loading are also important. Product characteristics such as respiration, water loss, sensitivity to ethylene levels, handling practices and maturity must also be taken into consideration.
Perishables ready to be transported must be fresh and sound, obviously without skin damage or other defects. This is the responsibility of the grower or exporter. Preshipment damage can increase ethylene emissions which may cause decay also of surrounding fruit.
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